Summer is right around the corner, and that means – Summer Hosting! It’s no secret that I love to host a good party. I truly enjoy gathering people in my home and watching everyone interact. I also love creating and designing the décor - the little details really amplify the guests experience. But most of all, I enjoy bringing all the pieces together from the flavors in the food, to the refreshments and wine pairings to the party favors, really creating something my guests will remember.
Below is list of hosting essentials you need on hand when planning a party or gathering.
Serving Platters
My favorite place to get serving platters is HomeGoods. They have a great variety of serve ware so you can find something for every occasion. When shopping, look for different sizes. You will need a variety of sizes depending on what you are serving. Smaller platters for appetizers and larger platters for family style dining.
Beverage Pitchers or Dispensers
I love creating a signature drink that is easy and delicious to serve. Beverage Dispensers make it so easy for guest to enjoy and low maintenance for the host, and don’t forget about a water station! I like this dispenser from Crate & Barrel.
Cocktail Napkins
An obvious must. I look for unique ones and stock up when I can, so I have a good variety to choose from.
Décor
Décor helps set the tone for your event. Whether your hosting a birthday party, holiday gathering or spring brunch, your décor will help bring it to life. My go to décor pieces:
Florals: I either do something easy from a local market or order for a local florist.
Tabletop: Candles, candle holders, runners, napkins, vases (variety of sizes) and linens.
Balloons and/or Steamers
Party Favors
Additional Tips for Hosting:
Make sure the trash is taken out BEFORE your guest arrive and that you have designated an area for trash to go during the event.
Make sure to have ice on hand – and extra if you're hosting in the spring or summer.
Separate the booze and food. People gravitate to the booze and food. So, it’s great if you designate a place for each to create flow between the two spaces.
Make sure to communicate the tone or theme of the event to your guests, so they know what to except when they arrive.
Prep as much as you can before – I hate running around an hour before guest arrive. So, I try and prep my décor and most food items the day before, so the day-of I can prep beverages and enjoy the party.
Plan your menu around what is in season. Seasonal dishes and beverage also help tie in themes.
Don’t forget the mocktail! It is nice to provide a non-alcoholic option for your guest to enjoy.
Maybe a bit old school, but I’ve never hosted an event where someone didn’t ask for a cup a coffee. Depending on the time of your event, it’s nice to have a fresh pot of coffee brewed in case guest want a cup.